Evening Sample Menu
White peach bellini - £5.00
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Evening Sample Menu |
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White peach bellini - £5.00 |
| Wild garlic, potato and watercress soup | £4.50 |
| Asparagus and Hollandaise | £5.50 |
| Rabbit rillettes, beetroot chutney | £5.50 |
| Potted brown shrimps and toast | £5.00 |
| Globe artichoke and chervil vinaigrette | £6.50 |
| Potato, wild mushroom and reblochon stew | £11.00 |
| Sea trout, peas, bacon and sorrel | £11.00 |
| Potato, wild mushroom and reblochon stew | £12.50 |
| Wood pigeon, puy lentils, confit garlic and morels | £12.50 |
| Sea bream, cockles and sauce vierge | £13.00 |
| Rump of lamb, purple sprouting broccoli and anchovy butter | £14.50 |
| Fish stew, saffron potato, fennel, aioli and toast (for 2 people) | £25.00 |
| Green salad, chips, jersey royals, purple spouting broccoli | £3.00 |
| Chocolate truffle cake with amaretto cream | £4.50 |
| Creme brulee and rhubarb compot | £4.50 |
| Lemon tart with raspberry coulis | £4.50 |
| St. Marcellin and biscuits | £4.50 |
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Saturday Brunch Sample Menu |
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Bloody Mary - £5.00 |
| Whitebait | £4.00 |
| Welsh Rarebit | £4.50 |
| Bacon sandwich | £4.50 |
| Eggs Benedict | £5.50 |
| Mushrooms on toast with poached egg | £5.50 |
| Ham, egg and chips | £5.50 |
| Kedgeree | £5.50 |
| Black pudding on toast | £5.50 |
| Mackeral, horseradish, tomatoes and watercress | £7.00 |
| Rabbit and bacon pie with savoy cabbage | £12.00 |
| Duck confit, lentils, shallots and garlic | £12.50 |
| Onglet, duck fat potatoes and snail béarnaise | £13.00 |
| Green Salad, Green beans, Chips, Leeks | £3.00 |
| Chocolate praline parfait | £4.50 |
| Plum and almond crumble with custard | £4.50 |
| Treacle tart with whipped cream | £4.50 |
| Cheese and biscuits | £6.00 |
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Sunday Sample Menu |
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Bloody Mary - £5.00 |
| Eggs Benedict | £5.50 |
| Mushrooms on toast with poached egg | £5.50 |
| Ham, egg and chips | £5.50 |
| Kedgeree | £5.50 |
Sunday Roast served 12 til 5pm (or sold out) |
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| Home cured salmon, mustard dressing and watercress | £4.00 |
| Purple sprouting broccoli, poached egg and hollandaise | £5.50 |
| Ham hock and parsley terrine with piccalilli | £5.50 |
| Crab on toast | £7.00 |
| Veggie haggis, cauliflower cheese, spinach with onion gravy | £9.00 |
| Mussels, cider, leek, ham and chips | £9.50 |
| Fish Pie | £10.00 |
| Pork belly, fennel, black pudding and apple sauce | £11.50 |
Roast leg of lamb, leeks, carrots and mint sauce |
£11.00 |
Roast chicken, parsnips, savoy cabbage and bacon with bread sauce |
£11.00 |
| all served with roast duck fat potatoes and gravy | |
| Green Salad, Red cabbage, Carrots, Swede, Chips | £3.00 |
| Pear tarte tatin with butterscotch and vanilla ice cream | £4.50 |
| Chocolate, prune and Armagnac pudding with ice cream | £4.50 |
| Apple crumble and custard | £4.50 |
| Cheese and biscuits | £6.00 |
| Family Roast: | |
| for 2 people | £21.00 |
| for 4 people | £38.00 |
| for 6 people | £52.00 |
| for 8 people | £65.00 |